I balance creativity and precision
For me, cooking is a blend of artistry and science, where creativity meets precision. I design dishes with a clear purpose, refining textures, temperatures, and techniques so every bite feels harmonious and memorable.
I cook stories from my travels
My travels inspire me. I love blending spices from different cultures—like pairing Indian aromatics with Italian classics—to create unique flavors that tell a story and feel both comforting and surprising.
I master ingredients and how they interact
I rely on deep knowledge of ingredients, their properties, and how they interact to achieve the exact result I envision—balanced flavors, proper textures, and a finish that lingers.

































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